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Tasty, cheap and quick: cauliflower soup

Under the motto “Tasty, cheap and fast” we want to cook with you every two weeks.

Today a delicious cauliflower soup is on the menu. Cauliflower is considered easy to digest and rich in vitamin C and minerals. This is exactly what you need, especially in winter.

Ingredients:

1 cauliflower

250 g cream cheese

250 g cream

2 tablespoons vegetable broth

Salt

1 liter of water

pepper

Preparation:

1. Wash cauliflower and cut into small pieces

2. Clean the stalk and cut into small pieces

3. Boil until soft in 1 liter of water

4. Season with the vegetable broth

5. Add the cream cheese and cream

6. Mix everything with the hand blender until foamy

7. Pepper and salt.

Bon appetite!

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Under the motto “Tasty, cheap and fast” we want to cook with you every two weeks. Today a delicious cauliflower soup is on the menu. Cauliflower is considered easy to digest and rich in vitamin C and minerals. This is exactly what you need, especially in winter. Ingredients: 1 cauliflower 250 g cream cheese 250 g cream 2

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